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 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Galeriyi görüntüle

Bir seçim yemekler

Hamur Işleri ve Köfteler

Lahmacun
15TL
İçli Köfte
22TL

Gorbalal

Mercimek Çorbası
7TL
Mısır Çorbası
7TL

Soğuk Icecekler

Ayran
6TL

Izgarlar

Tavuk Kanadı
24TL
Urfa Kebabı
28TL
Yemek Menüsü

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