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Our Restaurant

 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

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Our Ship

 The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

    Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

Galeriyi görüntüle

Bir seçim yemekler

Yemen Mutfaği

Bal Fette
33TL
Et Salteh
45TL

Hamur Işleri ve Köfteler

Sacda içli köfte
23TL
Nar-Ekşili-Lahmacun
16TL

Turk Mutfaği

Çoban Kavurma
35TL
Belen Tava
35TL

Gözleme

Hellim Peynirli Sac
12TL
Peynirli Muhammara Sac
15TL

Izgarlar

Kebab
28TL
Kuzu Ciğer Izgara
23TL

Kahvalti

Omlet
10TL
Melemen
15TL
Yemek Menüsü

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